Emma

I thought I would balance out the fattening recipes with this

Ingredients:

1 pound boneless, skinless chicken thighs, 4 thighs
2 medium tomatoes (chopped)
1 medium onion (chopped)
1 medium bell pepper (chopped)
1/2 cup canned chicken broth
3 medium garlic cloves, chopped
1 tsp dried oregano
1 tsp ground turmeric
1/3 cup frozen green peas
2 cup cooked white rice

Instructions

1. place chicken, tomatoes, onion, pepper, broth, garlic, oregano, turmeric in a 4 qt or larger slow cooker. cover and cook on low for 5 hours.

2. Add peas and rice, cook uncovered until peas are tender. about 15 minutes.

4 servings
6 points

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Angela

Sounds good - Ha, I get scared anytime something calls for herbs and spices... since my spice rack was given to me at my bridal shower almost 4 years ago!

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