belinda

I made this Saturday night and it was amazingly good. I was quite suprised at how yummy it was. The kids even ate it up! Definitely gets 5 stars in my book!

2 tablespoons fresh lemon juice
2 tablespoons Dijon mustard
2 tablespoons honey
1 teaspoon finely grated lemon zest
4 (5-ounce) salmon fillets
Salt and ground black pepper
Cooking spray

In an oiled shallow baking dish, combine lemon juice, Dijon, honey, and lemon zest. Stir together. Season both sides of salmon fillets with salt and pepper and place in the baking dish. Flip salmon to coat in glaze. Bake immediately or cover with plastic wrap and refrigerate for up to 3 hours.
When ready to cook, preheat oven to 400 degrees F. Bake 10 minutes or until fish is fork-tender.

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I proudly breastfeed/pumped for 9 months, 3 weeks!


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Jessica

sounds yum-o!

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Jessica
Mom to 3 girls
Jessie 14, Hannah 5, Sarah 3


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Janeal

Sounds yummy and not to hard. We love eating fish! I'm going have to try. My mouth is watering already

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