Lisa

Ingredients

thinly sliced chicken breasts
String cheese-you can use the light for those on WW
Italian dressing
Seasoned bread crumbs
toothpicks

Roll chicken around string cheese and secure with toothpicks. Roll chicken in italian dressing and then in breadcrumbs.

Bake in 9x13 pan for 35-40 minutes on 350 degrees.


YUM. My Dh loves it and wants me to make it once a week and my nieces 5 and 1 love it as well...Super easy and super fast.

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I Breastfeed Kaitlyn 2 Years, 7 Months and 6 Days.

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belinda

Do you 'thread' the string cheese before wrapping it?

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I proudly breastfeed/pumped for 9 months, 3 weeks!


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Terri

Mmmmmm... Sounds absolutely YUMMY!! I'll have to try that one soon - maybe tonight!!

Thanks Lisa!

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Lisa

No just as it is....Use a whole stick of cheese.....I suppose if you wanted to use a thread of it, if you dont like that much cheese you could do that.....I love cheese....obviously living in WI you have to....so I use the whole stick.

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I Breastfeed Kaitlyn 2 Years, 7 Months and 6 Days.

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belinda

Yummmmm...sounds good!

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I proudly breastfeed/pumped for 9 months, 3 weeks!


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DKGirl

Yummy!!! I think I'll have to make this one night this week. DH and DS would eat chicken "something" every night if I would fix it.

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Lisa

my dh is like that with pork...he could eat it constantly....

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Jen

Awsome idea! I am going to give that a try this week! Thanks!

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Amy