Lisa

Italian Mini Meatloafs- saw it on 30 minute meals with Rachel Ray but I kinda changed it a bit.


2lbs ground beef
1 package italian sausage-the ground kind
1 egg
2-4 tablespoons tomatoe paste
1/4 cup shredded cheese(i used the italian blend-asiago, romano, parmesan)
garlic and italian spices(i used oregano and basil)
salt and pepper
olive oil

mix the beef and sausage in a bowl, add egg and tomatoe paste, add seasoning to taste.... once all incorporated mix in the cheese. Form the meat into 4 mini loaves.

take a cookie sheet and spread a layer of olive oil on it....place the loaves on the cookie sheet and roll them in the oil so the entire loaf is coated and bake them for 20-25 minutes on 425.

They were juicy and full of flavor...YUM!

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I Breastfeed Kaitlyn 2 Years, 7 Months and 6 Days.

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sophiasmommy

that does sound good.

i think i'll try making those tomorrow.....dh would love it!

Terri

I'm always looking for new things to cook. That sounds yummy, I'll definitely have to try it!

Thanks!!

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DKGirl

Yummy....that's sounds great!!

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belinda

In the words of Rachel Ray (who I LOVE by the way)...
YUM-O!

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I proudly breastfeed/pumped for 9 months, 3 weeks!


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Lisa

Funny that you said that...i got the recipe on 30 min meals and just kinda changed it to my liking......I love her too....

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I Breastfeed Kaitlyn 2 Years, 7 Months and 6 Days.

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