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| Feeding Your Infant & Toddler Ready to start solids, but unsure about what to do? Have a picky toddler? Share your experience here. |
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#3 (permalink) |
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Working Hard Keeping the Hussy's In Line
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Feta and all 'soft' cheese such as Brie, etc. should NOT be fed to children for risk of Listeria. Here is what a site said that I looked up for you:
Here is the link to the two sites I found: http://life.familyeducation.com/page/39397.html http://www.mayoclinic.com/health/food-safety/NU00291 Food poisoning is especially serious and potentially life-threatening for young children, pregnant women and their fetuses, older adults, and people with weakened immune systems. These individuals are at greatest risk of severe health problems from food poisoning and should take extra precautions by avoiding the following foods: Raw or rare meat and poultry Raw or undercooked fish or shellfish, including oysters, clams, mussels and scallops Raw or undercooked eggs or foods that may contain them, such as cookie dough and homemade ice cream Raw sprouts, such as alfalfa, bean, clover or radish sprouts Unpasteurized juices and ciders Unpasteurized milk and milk products Soft cheeses (such as feta, brie and Camembert), blue-veined cheese and unpasteurized cheese Refrigerated pates and meat spreads Uncooked hotdogs, luncheon meats and deli meats |
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