Kris

OMG, my first class was awesome!!! And it was the class that the Chef instructor deems the "most boring" class. I didn't anticipate homework... but I have it. I have to make a "beef stock" from scratch... and turn in a cup next week. Plus I have a writing assignment. Sheeesh! I've never made stock, not even using bouillion... so this outta be interesting. =)

I'm really excited about these classes!!! It's going to be SO much fun. I've already learned a ton... I was so not using my knives correctly. =)

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Kris
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Koloe

Maybe it's "boring" if you already know the stuff? I'm glad you are enjoying it thus are.

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Angela

That's awesome! I'm glad you had a good time

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Jessica

You'll have to give us tips on cooking healthy from scratch.

Enjoy your classes!

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Kris

I think he assumed it would be boring because there was a LOT of discussion and not much "hands-on" that first night. Though, an hour of nothing but knife work was quite a bit of hands-on, in my opinion. =)

Ok, I'll give some cooking tips! =)

The Chef is classically trained, so he teaches the same way. He graduated from the Culinary Institute of America and has written a few cookbooks, one of which is a top selling BBQ book on Amazon.com. He's an interesting guy!

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Emma

I'm glad you're having such a blast so far!!

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Pautzie

I'm so excited for you! I agree with Rebecca - maybe it's boring if you already know it all.

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Karen

I amglad you are enjoying it.
I am curious about the knife thing-how could o be using them incorrectly?

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Kris