RetromamaJess

When my freezer bit the dust, i grabbed my chicken breasts at stuck them in the fridge. They were still frozen in the middle, but mostly defrosted. I left them in the fridge till yesterday..(Sat night they came out of the freezer, yesterday was Wed.) I browned the chicken at lunch..didn't cook it all the way through, just browned it. I let it cool on the counter for 45 minutes, and then put it in the fridge for DH to cook while i was at work. HIs mom ended up taking them out, so my chicken is still in the fridge. Do you think it's still ok? Waht temp would you bake it on, and for how long?

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Koloe

I would still use it as long as it looks and smells OK. I would bake it at 350 or 400 until the juices run clear. 350 is the standard chicken baking temp, but I find 400 on my oven often works better.

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Emma

I'm not sure, but I think I would toss it to be on the safe side.

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Pautzie

I really don't know anything about cooking and food safety. I'm too "chicken" and tend to throw stuff out too early.

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Angela

:dito - I tend to throw stuff away when I'm not sure.. I drive DH nuts because I throw the milk on on the day of experation, no matter what.. lol He insists that if it smells okay, then it is okay to drink but I insist that they don't put experation dates on them for no reason

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Lisa

Yep me too....id rather throw it away then have someone get sick.

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I Breastfeed Kaitlyn 2 Years, 7 Months and 6 Days.

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Koloe

Experation dates are guidelines. "MOST" things are good for awhile after the date. And just because it hasn't expired, doesn't mean it is good.

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RetromamaJess