Angela

Mmm.. ya'll are making my mouth water

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belinda

Emma, that *should* work. I don't see why not. That's what the canned stuff IS anyway. Let me know how it turns out. It sounds devine! Maybe a mixed cobbler would be good? Cherries, blueberries, raspberries....YUM!

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I proudly breastfeed/pumped for 9 months, 3 weeks!


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Emma

Ok, this is what we ended up using and it was FAB-U-LOUS!

INGREDIENTS:
1 1/2 cup all-purpose flour
2 cups white sugar, divided
1 1/2 teaspoon baking powder
3/4 teaspoon salt
9 tablespoons cold butter 1/4 cup boiling water
2 tablespoons cornstarch
1/4 cup cold water
1 tablespoon lemon juice
4 cups fresh blackberries, rinsed and
drained
1/2 cup strawberries, rinsed, drained and quartered
1 1/2 tsp cinnamon

DIRECTIONS:
1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
2. In a large bowl, mix the flour, 1/2 cup sugar, baking powder, salt, and cinnamon. Cut in butter until the mixture resembles coarse crumbs. Stir in 1/4 cup boiling water just until mixture is evenly moist.
3. In a separate bowl, dissolve the cornstarch in cold water. Mix in remaining 1 cup sugar, lemon juice, and blackberries. Transfer to a large sauce pan and bring to a boil, stirring frequently. Pour into a foil baking pan, drop dough into the pan by spoonfuls.
4. Bake 25 minutes in the preheated oven, until dough is golden brown.

this was a recipe that I modified on allrecipes.com I just happened to have strawberries that needed to be eaten so I threw them in too. I looked at all the reviews and modified based on suggestions.

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Koloe

So was it suppose to have 4.5 cups of blackberries and you substitued? Or did you just add the extra berries? I also assume you added the strawberries at the same time as the blackberries?

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Emma

I probably had nearly 4.5 cups of berries total. Since mom doesn't believe in measuring devices I eyeballed it Guess what she gets for Christmas this year. I did add all the berries together,added the other ingredients and then cooked them.

I wanted to try Paula Deen's recipe, but mom didn't have a slow cooker big enough. Then I was gonna use Belinda's idea, but didn't have a cake mix handy at mom's. She has nothing, I swear! I even had to bring my own sugar and butter.

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Koloe

Honestly, when it comes to fruit in pies and cobblers, I just toss in what I've got and say good enough. I often add more because I like it that way.

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