Emma

Anyone have a great cinnamon roll recipe? similar to the Grands cinnamon rolls? TIA!

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acpautz

Mmmm....I love the Grands cinnamon rolls

Donna

I have my eye on this one but I have not tried it yet..



INGREDIENTS

• 1 cup warm milk (110 degrees F/45 degrees C)
• 2 eggs, room temperature
• 1/3 cup margarine, melted
• 4 1/2 cups bread flour
• 1 teaspoon salt
• 1/2 cup white sugar
• 2 1/2 teaspoons bread machine yeast
• 1 cup brown sugar, packed
• 2 1/2 tablespoons ground cinnamon
• 1/3 cup butter, softened
• 1 (3 ounce) package cream cheese, softened
• 1/4 cup butter, softened
• 1 1/2 cups confectioners' sugar
• 1/2 teaspoon vanilla extract
• 1/8 teaspoon salt

DIRECTIONS

1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
2. After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon.
3. Roll dough into a 16x21 inch rectangle. Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9x13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C). (Some suggested to bake at 350 for 20 minutes)
4. Bake rolls in preheated oven until golden brown, about 15 minutes. When you bake them, line your pan with wax paper that has been greased with butter or margarine, and remove them immediately after baking, or they will stick. While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners' sugar, vanilla extract and salt. Spread frosting on warm rolls before serving.

With no bread machine....

Dissolve the yeast in the warm milk in a large bowl. Mix in the sugar, margarine, salt, and eggs. Add flour and mix well. Knead the dough into a large ball, using your hands dusted lightly with flour. Then heat the oven to 200 degrees and then TURN IT OFF. COVER the dough with a moist paper towel over the bowl, and put in the oven for around 1 hour Then pick up with rolling out the dough.

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acpautz

I have never used my bread machine....This will make me use it

Lisa

There is one on the container of sweet Cinnamon sprinkle I bought from Tricia from Pampered chef, she said it is a great recipe.....I will post it when I get home.

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I Breastfeed Kaitlyn 2 Years, 7 Months and 6 Days.

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belinda

I was just going to poast and say that Tricia has a great one...

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I proudly breastfeed/pumped for 9 months, 3 weeks!


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Masonsmommy

I have one that I've made from Paula Deen...I love it! and they weren't hard to make either. I didn't put the raisins/nuts in though

here's the link
http://www.foodnetwork.com/food/reci..._33926,00.html

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Me-26
Dh-30


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8/24/2004


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Emma

I made the Paula Deen recipe and it was YUMMY!! Thanks you guys!

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