Angela

Okay, so I am making Buffalo Chicken Dip for the Super Bowl tomorrow and it is a family favorite, so I thought I would share the recipe :)

Ingredients:
Four Boneless Skinless Chicken Breasts (mine are usually frozen)
One Bottle of your favorite hot sauce (I use Hooter's Wing Sauce, but Texas Pete or Frank's will do)
One 16 oz. Bottle of Ranch Dressing
Two 8 oz packages of cream cheese
One 8 oz. package of sharp cheddar chese
One Bag Frito's Scoops

Preheat Oven to 350 degrees
Boil the chicken breasts until cooked (usually 30 minutes)
Take the chicken breasts and shred or dice and place in a baking dish
Then pour desired amount of Hot Sauce on top of chicken
In a pan, over medium low heat, add the packages of cream cheese and entire bottle of ranch dressing (watch the mixture, if it gets too hot, it will bubble and pop) mix until mixture is smooth and there are no lumps
Pour cream cheese mixture over chicken
Top the dish with the entire bag of cheddar cheese
Bake for 20-30 minutes or until bubbly
Use Frito's scoops to dip with
Enjoy!!

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gooberette

Oh yummy! This sounds wonderful!

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