Amy

This is good to

Easy Crockpot Pepper Jack Chicken

INGREDIENTS:
4 to 6 chicken breast halves, boneless, without skin
bell pepper strips (could be frozen pepper stir combination)
1 can Pepper Jack cheese soup
3 tablespoons chunky salsa

PREPARATION:
Combine all ingredients. Cover and cook on LOW for 5 to 6 hours, until chicken is tender.
Serves 4 to 6.

I serve it with flour tortillas, cheese and sour cream. Easy and good. The chicken just shreds.

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AMY--


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belinda

YUMMMMMM...I'm definitely trying this one next week!

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I proudly breastfeed/pumped for 9 months, 3 weeks!


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