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Cooking & Recipes With so many meals to prepare sometimes we run out of ideas. Swap recipes, secrets, and tricks to preparing great family meals.

      

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Old 11-27-2007, 12:13 PM   #1 (permalink)
If Ty says it's big, then trust him - it's BIG!
 
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Default I need a Cheese Fondue recipe

I lost mine and I am craving it for supper tonight. Anyone have a good one?


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Old 11-27-2007, 12:25 PM   #2 (permalink)
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We do a swiss cheese fondue. Will that work?


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Old 11-27-2007, 12:27 PM   #3 (permalink)
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I do not have a recipe..but now I want some to! Can I come for dinner?


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Old 11-27-2007, 12:32 PM   #4 (permalink)
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Quote:
Originally Posted by Tricia View Post
We do a swiss cheese fondue. Will that work?
Darren doesnt like the bitter of swiss .. Is it a bitter kind???


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Old 11-27-2007, 12:32 PM   #5 (permalink)
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Originally Posted by momof2boyz1girl View Post
I do not have a recipe..but now I want some to! Can I come for dinner?
Sure! come on over!!


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Old 11-27-2007, 12:42 PM   #6 (permalink)
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I don't think it is bitter. It uses fake swiss. Like the Kraft pre-packaged slices


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Old 11-27-2007, 12:44 PM   #7 (permalink)
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Quote:
Originally Posted by Tricia View Post
I don't think it is bitter. It uses fake swiss. Like the Kraft pre-packaged slices
Great. lets have it.. Even if I dont fix it tonight I will one night when Im mad at dh. Chloe and I love swiss..


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Old 11-27-2007, 03:34 PM   #8 (permalink)
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Swiss Cheese Fondue

3 Tbs Butter or Marg
3 Tbs Flour
1 ts salt
1/4 ts ground pepper
1/2 tsp galic salt (we use powder and just increase salt)
Dash of nutmeg (i NEVER put in)
3 C Milk
2 8oz packages processed swiss cheese (I use almost 2 16oz packages depending on how thick I want it
2 tsp worcstershire sauce
Dash of tobasco (we use more than a dash, more like a couple of teaspoons)
2 loaves crusty french bread and hotdogs


At serving time: In a fondue pot or electric skillet over medium heat. Melt butter. Stir in flour (Making a rue). Stir in Salt, pepper, Galic salt and nutmeg. Add milk gradually and cook until sauce is smooth and thickened. LOWER HEAT. and add cheese by the slice, stirring until cheese is melted before adding more. Stir in worchestire sauce and tobasco sauce. To eat spear bread or hot dog and dip. Keep hot during serving.



Jillian, we use the recipe (from my grandma) JUST as a base. Then we add more garlic, salt, pepper, and tobasco to our taste otherwise RIch always says that it is to plain. But I LOVE IT!!!.

Hope you enjoy.


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Old 11-27-2007, 07:40 PM   #9 (permalink)
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