Emma

These are awsome! They reheat great and can even be frozen for later They are so much better than the frozen pancakes we've been buying for the kid's breakfast. Dh makes up a whole batch and we freeze some, eat some, and keep a few in the fridge for the next few mornings. I would like to try making them with some whole wheat flour (maybe 1/2 and 1/2 so you can't break windows with them ).

Buttermilk Pancakes II
Submitted by: Lebury
Rated: 5 out of 5 by 667 members Prep Time: 15 Minutes
Cook Time: 10 Minutes Ready In: 25 Minutes
Yields: 12 servings

"A very light and fluffy pancake that requires fresh buttermilk, but it's the best I've ever made!"
INGREDIENTS:
3 cups all-purpose flour
3 tablespoons white sugar
3 teaspoons baking powder
1 1/2 teaspoons baking soda
3/4 teaspoon salt 3 cups buttermilk
1/2 cup milk
3 eggs
1/3 cup butter, melted

DIRECTIONS:
1. In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. In a separate bowl, beat together buttermilk, milk, eggs and melted butter. Keep the two mixtures separate until you are ready to cook.
2. Heat a lightly oiled griddle or frying pan over medium high heat. You can flick water across the surface and if it beads up and sizzles, it's ready!
3. Pour the wet mixture into the dry mixture, using a wooden spoon or fork to blend. Stir until it's just blended together. Do not over stir! Pour or scoop the batter onto the griddle, using approximately 1/2 cup for each pancake. Brown on both sides and serve hot.
ALL RIGHTS RESERVED © 2007 Allrecipes.com Printed from Allrecipes.com 9/5/2007

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Lisa

Now where are the chocolate chips in that recipe.... What are pancakes without chocolate chips. Sounds like a yummy recipe...I always make extras and freeze em instead of buying frozen they are just so much better. I will have to try this recipe this weekend.

Thanks

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I Breastfeed Kaitlyn 2 Years, 7 Months and 6 Days.

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Emma

The ready made frozen are so rubbery. I have trouble cutting them up for the kids. On the plus side, I won't eat the ready made ones

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Lisa

Yep they sure are rubbery.....my dad makes the most awesome waffles and we always have him make a double batch so we can freeze the leftovers.....YUM!

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Koloe

I have problems buying frozen pancakes. They are so easy and cheap to make, that it's just doesn't make any sense to me at all. I do often cook up and freeze any left overs I have. I like to put crushed pinapple in pancakes. I use the juice from the can for the liquid in the batter. Blueberries are tasty as well, but I don't ussually have them on hand.

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Emma

yum! Pineapple sounds good. You could put some coconut in there too and have a pina colada pancake I might have to try that!

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Lisa

Now why are you guys gonna ruin a perfectly good pancake by putting something healthy in like fruit.....

Though pina colada pancakes do sound yummy!!!!

I actually love blueberries in pancakes or apples and cinnamon are good too.

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