OK, close to it. I have been trying out receipes for our vacation and making cheap easy breakfast things.
This coffee cake is incredible. It is almost like sticky buns. It cost me $2.00 to make. B/c I had the brown sugar and the pecans. IT IS SO GOOD. I really think this is going to be our new Sunday / Holiday breakfast. BETTER Than cinnamin rolls!!! The picture is what it really looks like. Oh yeah, I used walnuts instead of Pecans, b/c that is what I had.
Ultimate Coffee Cake Recipe courtesy Paula Deen, 2007
16 to 18 unbaked frozen dinner rolls
1 (3-ounce) package regular butterscotch pudding mix, not instant
1/2 cup brown sugar, packed
1/2 cup pecans, chopped
1 stick (1/2 cup) butter, melted
The night before place frozen rolls in well greased Bundt pan. Sprinkle dry pudding mix over rolls. Sprinkle brown sugar over pudding mix. Sprinkle chopped pecans over brown sugar. Pour melted butter over all. To prevent the dough from forming a hard crust while its rising overnight, cover with a damp towel or tightly wrap with plastic wrap. Let rise overnight at room temperature, about 8 to 10 hours.
Preheat oven to 350 degrees F.
Bake in oven for 30 minutes. Remove from the oven and allow to cool for 5 minutes. Turn pan over onto a serving platter to remove. Serve by pulling apart chunks with forks.
08-07-2007, 10:03 AM
best Breakfast in the world
