Tricia

Ok, we are in charge of food for one day. Breakfast, Lunch and DINNER. We have lunch and Dinner figured out but I am trying to come up with an easy Breakfast that won't take all morning. Even something that can be made the night before.

I need to feed between 16-20 people.

HELP!! Oh the French toast bake is taken by someone else at the house. SO i can't use that.

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Koloe

I would start looking at egg dishes. Or breakfest pizza? Or give them a jug of milk and a box of cereal.

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Tricia

Rich said he was going to pass out bowls with a packet of oatmeal . Melany is making a hashbrown bake w/ the french toast bake and one other thing. She said she is going to put everything together at night so it just goes in the oven and is done.

I would like to make a couple of differenet quiches but I have never made one before and I thought they were hard< PLUS I don't know if I will have the right pans there, and i am not taking mine.

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Val

Here's a suggestion for something that can be prepared the night before:


BREAKFAST STRATA (BAKED EGGS)
5 slices day old bread
5 oz. ham, chopped
3 oz. sharp cheese, grated
1/2 c. red or green bell pepper, chopped
1/4 c. onion, chopped
4 lg. eggs
1 1/2 c. milk
Sprinkle of pepper & paprika
Arrange bread in the bottom of a glass 9 x 13 inch baking dish. Sprinkle next 4 ingredients on top of bread. Beat eggs and milk together. Pour over vegetables. Sprinkle paprika and pepper on top. Cover and refrigerate overnight. Bake for breakfast in a 350 degree oven for 45 to 50 minutes.

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Tricia

that looks really easy to. So a couple of those w/ bacon would cut it.

HUM!!! Thanks, VAL!!

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