Jen

I know I get sick of making the same things night after night. I thought if we started a Whats for Dinner thread we could all get some different ideas!

So what did you make or are making tonight?


We are having Steak (on the grill), baked potatoes, and green beans with cheese.

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Kris

Ummmm, I had a Crunchwrap Supreme from Taco Bell, and the kids had pizza hut pizza.

I'm a bad mommy today. I just could not deal with dinner. LOL!

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Proud Mama of Three
Jay (10) Bean (7) BigGuy (3)


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belinda

We had a gourmet meal of hot dogs and baked beans. (hey...at least it wasn't cereal! )

Last night, we had Baked Eggplant Parmesan with a side salad. Yummo! I need to post that recipe for all the WW people!

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I proudly breastfeed/pumped for 9 months, 3 weeks!


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Terri

I hate making dinner - with a passion!!!!!

Right now I'm making fish sticks and rice, then we have watermellon afterwords. Blah!

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Amanda05

Hamburgers BBQd and corn on the cob.

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Amy

I made some Ham and Cheese Loaf, we had that with chips. The recipe it below. It was easy and pretty good.



1 lb. frozen bread or pizza dough, thawed
1 pkg. (9 oz.) OSCAR MAYER Shaved Smoked Ham
1 cup KRAFT Shredded Cheddar Cheese
1/4 cup MIRACLE WHIP Dressing
1 egg, beaten
1 Tbsp. KRAFT 100% Grated Parmesan Cheese



PREHEAT oven to 350°F. Place dough on lightly floured surface; flatten slightly with hands, then roll into 12x8-inch rectangle with a rolling pin. (If dough is difficult to roll, cover with plastic wrap and let stand at room temperature for 30 min. before rolling out.) Top dough evenly with ham, overlapping slices slightly and leaving a 1/2-inch border around all sides.
MIX cheddar cheese and dressing; spread evenly over ham. Moisten edges of dough with water. Starting at one of the long sides of dough, fold 1/3 of the dough over filling and then repeat with other long side of dough. Firmly pinch ends of dough together to seal. Place, seam side down, on lightly greased baking sheet. Cut 3 diagonal slits in top of dough with kitchen scissors. Brush evenly with beaten egg; sprinkle with Parmesan cheese.
BAKE 35 to 40 min. or until golden brown. Cool 10 min. before cutting into 6 slices to serve.

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Lisa

Tonight I am making contry spare ribs for dh on the grill(they are usually so greasy I cant stand em but he love them) and making myself chicken bratwurst we will eat these with corn and mac and cheese

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I Breastfeed Kaitlyn 2 Years, 7 Months and 6 Days.

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Masonsmommy

OMG Leece My Dh once set the grill on fire the one and only time we tried to make ribs on the grill. We had to call the fire company and everything

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Me-26
Dh-30


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8/24/2004


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Lisa

yes mine too...this is why I always use the grill...He burnt ribs and pork chops to a crisp.....had to throw all the meat away.

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