Emma

I heard somewhere that sea salt tastes better than regular salt. I wondered if any of you know a reason (other than no iodine) that I shouldn't use this instead of regular salt to cook with. I found it pretty cheap at the store ($.49/pound) so I bought some and didn't know how/when to use it.

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belinda

Emma,
I noticed your post on the 10th, but had to do some research to get an answer for you. Here is a website that I found that you might want to check out regarding all different kinds of salt. It explains table and sea salt and the differences. I found it very interesting to know. I had no idea that there were so many different kinds of salt! Seems that Sea Salt is healthier for you. You can always do a search on Google about sea salt just to be sure...but here is the site:
http://www.saltworks.us/salt_info/si...ce.asp#SeaSalt
Good luck!

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Kris

I've never cooked with it... but it sure is good for your skin! =)
Especially Dead Sea Salt!

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fyrestar

I LOVE the taste of sea salt, it's got a lot more tang to it. I've never tried cooking with it though, great idea!

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Emma

I looked at the website on salt. Man, there are a lot of different ones. I guess I'll just use it like I would table salt. Sounds like it probably has some iodine in it too, so I won't worry about that. Thanks guys.

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