Kris

If you were to go to a nice steakhouse for a juicy steak.... which of the following butters would you rather have on your steak??

(Poll to follow)

I have to make a compound butter and also a beurre manie for next week to use in our "small sauces" class. I'm making a rosemary-lemon beurre manie (thickening paste) and I'm stumped on the compound butter. Help me decide!

---

Kris's Sig:

Kris
Proud Mama of Three
Jay (10) Bean (7) BigGuy (3)


To view links or images in signatures your post count must be 1 or greater. You currently have 0 posts.



To view links or images in signatures your post count must be 1 or greater. You currently have 0 posts.


To view links or images in signatures your post count must be 1 or greater. You currently have 0 posts.