belinda

I've got a great and easy cobbler recipe, but, I've never done blackberry. Here goes:

1 large can canned fruit (peach or cherries)
1 box jiffy cake mix (or 1/2 box of regular cake mix)
1 stick butter
chopped pecans (optional)

Pour fruit in baking dish; sprinkle dry cake mix over the fruit. Dot butter across top of cake mix. Sprinkle with nuts. Bake at 400 degrees for 30 minutes or until golden brown.

YUM-O!

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I proudly breastfeed/pumped for 9 months, 3 weeks!


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